LA Gourmet Pizza

The word "Gourmet" means higher quality or unique, our food lives up to that name. From sandwiches and salads to pizza and pasta, we at LA Gourmet Pizza have it all. My wife Kholoud and I founded the company with the idea of serving the highest quality and most unique pizza's possible. Each pizza begins with our fresh dough that is made daily, we then add only the highest quality ingredients: including our homemade pizza sauce, quality cheeses, lean meats and fresh vegetables.

When we opened our doors in 1999, my wife and I quickly learned how difficult it can be to manage a restaurant so concerned with quality, but we worked hard and accepted nothing less than the best from our food, our employees and ourselves. We began to realize that we were doing things right when our customers started coming back with great compliments about our food and our service.

Today LA Gourmet Pizza has five locations throughout Kentucky and Texas and we are still growing. We are grateful to our loyal customers, our employees, and the investors that made this happen. To all of whom we pledge to remain innovative and unique, and to always custom bake your pizza just the way you like it.